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The Dexter originated in the South Western region of Ireland. Like the Kerry, they are descended from the predominately black cattle of the early Celts. The frequently heard theory that the Dexters are a comparatively new breed is a complete fallacy as the breed is fully described and mentioned by its proper name, in a report on Irish cattle written in 1845, by Mr David Low. From this publication we learn that the breed owes its modern appearance, name, and probably qualities to a Mr Dexter who was agent to a Lord Howarden who came to Ireland in 1750 and made his home in Co Tipperary. David Low stated that a Mr Dexter had produced his curious breed by selection from the best of the hardy mountain cattle of the area, and to have succeeded to a very high degree. Dexter cattle were first introduced into England in 1882, when ten Dexters were purchased by Mr. Martin. J. Sutton of Kidmore Grange, Oxfordshire from Mr. Robertson of La Mancha Nr Malahide, Dublin. They were first shown at the Royal Show at Norwich in 1886. By 1892, this native Irish breed was so well established in Great Britain that at a meeting of breeders at the Smithfield club on December 6th resulted in the formation of the Kerry and Dexter/Kerry cattle society. What does the breed look like? The Dexter breed is the smallest British breed of cattle. It is a dual-purpose breed, with the average weight of a cow being some 300 - 350 Kg's and standing 92cm - 107cm at the shoulder. There are two recognized types, short legged and non-short, both of which have their equal merits. The breed comes in three colours, predominately black, but also red and dun. Are they good mothers? Dexter cows are extremely maternal and because of their dual purpose qualities will milk well. Calving problems are rare and newly born calves are up on their feet very quickly. What about carcase quality? The breed is early maturing. Beef of excellent quality and flavour, with good marbling, can be produced economically. Dexter steers can finish on grass at 20 -24 months of age without supplementary feeding, with average carcase weights of between 145 - 220 Kg's. Because their good meat to bone ratio, a killing-out percentage of over 56% can be achieved. The meat is very popular with the consumer, though Farm Shops, Farmers Markets and home freezer consumption because of its outstanding flavour, small joints and minimal waste.
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For more information on Dexter Cattle you can contact the Dexter Cattle Society as below:
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